For homework this week.
Reading Make sure that you have completed 4 nights reading and that it is signed by your parents. Record number of pages or time spent reading per session.
Integrated Studies: Rehearse for your oral presentations for our Integrated Studies unit on Adaptations.
Maths Read the recipe to make brownies then answer the following questions:
If I was to double the recipe to make double the amount of brownies how many cups of the following ingredients would I need?
I want to reduce the sugar by 1/4 of the amount how much sugar would I need for my recipe.
I want to take 4 trays of brownies to the school fete ( 1 recipe makes 1 tray)
List the amount of every ingredient I will need to make these.
The Best Brownies
0:10 Prep 0:35 Cook Makes 1 tray of 20 brownies
Melted butter or margarine, for greasing
125g butter, chopped
200g (1 cup, firmly packed) soft brown sugar
125g dark chocolate, chopped
50g (1/3 cup) plain flour
35g (1/3 cup) cocoa powder
1/4 teaspoon baking powder
150g (1 1/4 cup) walnuts
Preheat oven to 180°C. Grease an 18 x 28cm cake tin with the melted butter or margarine and line the base of the pan with non-stick baking paper.
Combine butter, sugar and chocolate in a large microwave-safe glass or ceramic bowl. Heat, uncovered, for 2-4 minutes on Medium High/650 J watts/70%, stirring every minute until well combined.
Remove from heat and beat in the eggs using a wooden spoon.
Sift together the flour, cocoa and baking powder into the chocolate mixture and stir until well combined. Stir in the walnuts. Pour into the prepared tin and bake in the preheated oven for 35-40 minutes or until firm and until a few crumbs cling to a skewer when it’s inserted into the centre.
These reliable brownies are equally delicious served as a dessert, straight from the oven in larger portions with scoops of vanilla ice-cream. For those who are not big fans of nuts, you can substitute with white chocolate chips or leave out the nuts altogether.